New Gangnam Bbq Iii Menu

물만두 (mul mandu) / Boiled Dumplings

Boiled dumplings, stuffed with minced port and various vegetables

군만두 (gun mandu) / Fried Dumplings

Stuffed with minced pork and various vegetables

잡채 (japchae) / Stir-fried Glass Noodles - Small & Large

Stir-fried glass noodles with various vegetables and beef

떡볶이 (Tteok-bokki) / Simmered Thick Rice Pasta

Thick rice pasta, fish cake, and vegetables simmered in spicy house sauce

해물파전 (Haemul-pajeon) / Seafood and Green Onion Pancake

Pan-fried green onions into a flour batter with various kinds of seafood. Served with a soy vinaigrette dipping sauce.

비빔밥 (Bibimbap)

Rice topped with sautéed beef and a variety of colorful vegetables that are mixed at the table with spicy gochu-jang sauce. A hint of sesame oil helps to bring out the flavor.

된장찌개 (Doenjang-jjigae) / Soybean Paste Stew

Doenjang-seasoned stew made with beef broth, beef, various seafood, and squash. The broth is thick and flavorful and good for mixing with rice.

설렁탕 (Seolleongtang) / Ox Bone Soup

A savory soup made of ox bones. Days of slow simmering produces the milky white broth and concentrated flavor.

육개장(Yukgaejang) / Spicy Beef Soup

A soup made of beef brisket, leek, mung-bean sprouts, and fiddleheads, and seasoned with red chili powder for a spicy flavor.

김치찌개 (Kimchi-jjigae) / Kimchi Stew

A spicy stew made with sour kimchi, fatty pork, and chunks of tofu and green onion. Served hot with steamed rice.

감자탕 (Gamja-tang) / Pork Back-bone Stew

A thick soup made of pork backbones, potato, green cabbage leaves(ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor.

갈비탕 (Galbi-tang) / Short Rib Soup

Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone.

우거지 갈비살탕 (ugeoji galbisaltang) / Cabbage and Beef Rib Soup

Soybean paste soup with cabbage, chunks of beef, and green onion. A spicy dish with a deep and robust flavor.

뚝배기불고기 (Ttukbaegi-bulgogi) / Hot Pot Bulgogi

Marinated bulgogi cooked with broth and various vegetables in a pot.

매운탕 (Maeun-tang) / Spicy Fish Stew

A traditional fish (pollack) stew seasoned generously with red chili powder.

흑염소탕 (heugyeomso tang) / Black Goat Soup

Spicy stew with black goat meat, green onion, and perilla leaves

돼지불고기 (dwaeji bulgogi) / Spicy Pork Bulgogi

불고기 (Bulgogi) / Bulgogi

Bulgogi is prepared with beef that has been marinated in Sura house sauce and then grilled.